ALFA FORNI Nano Wood Oven

The new Alfa compact pizza oven was created precisely ten years after the production of the first. Stainless steel oven. Bring home this compact, light (only 50 kg/110 lbs) and distinctively designed device. It takes five minutes to assemble it: just screw the levelling feet, insert the flue and chimney cowl and let the party begin. The oven goes from 0°C (32°F) to 500°C (750°F) in just 30 minutes and cooks a pizza in 90 seconds. Its dimensions are 73x55x48 cm (29x22x19 in) and its weight 50 Kg (110 lbs). It is ideal for those who want a compact oven for making real Neapolitan pizzas at high temperatures. Thanks to the patented Alfa deflector, heat gradually comes out of the flue and ensures outstanding performances. The mouth of the oven is designed to maximise the heat of the cooking chamber and to better rotate the pizza inside it. Get the oven right now and take it home effortlessly with the help of its small box 77x57x47 cm (30x22x18.5 in). Features: Alfa gives you the solution: - The new oven base, available for the wood and gas-fired version, will be packed in a cardboard box so that it can be easily transported in your car. Assembling the base is quick and simple: screw the 4 legs to the table top, attach the 4 casters, place the oven on top and fix the 4 feet to the base. At alfa we always pay attention to details: - Panel to hide the gas bottle or Wood holder panel. - Epoxy resin, anthracite handle. - 4 professional casters with brakes. - It weighs as little as 25 kg. - Handy packaging for an easy transport. Wood-fired Oven: - Oven floor size: 60×40 cm. - The Alfa Forni pyrometer facilitates the accurate measurement of the temperature according to the type of cooking. - The door comes with a peephole for continuously monitoring food cooking even when it’s closed. - The cooking chamber is entirely made of reinforced stainless steel. - The double layer of ceramic fibre insulation used in commercial ovens contains heat and prevents the external frame from overheating. - To bake with the oven, you just need small logs no more than 5 cm (2 in) thick. With 2 kg (4,4 lbs) of firewood you can really cook throughout the evening! - Always use the wood basket so as not to overload the oven with logs and to better manage the food on the floor. - The four oven floor firebricks are nearly 3 cm (1,2 in) thick to gradually absorb and release heat and to guarantee an impeccable cooking. - 50 Kg (110 lbs) of made in Italy - One minute to assemble it, one minute to cook! - The “slide in-slide out” pizza peel allows you to make the most of your oven cooking pizzas, bread and calzones. Gas-fired Oven: - The gas version is ideal for those looking for a compact oven, but who cannot use wood-burning ovens due to possible regulations in their own geographical area or due to an envious neighbour. - Alfa’s new home gas-burning oven is a real professional oven that allows you to learn from mistakes and will certainly make your neighbours green with envy! - The oven heats up in just 30 minutes and bakes pizza like an authentic Neapolitan commercial oven. - Oven size: 73x55x48 cm. Weight: 55 kg. - Oven floor size: 50×40 cm. - It uses as little energy as two gas rings. - Natural gas or LPG versions available. - The door comes with a peephole for continuously monitoring food cooking even when it’s closed. - The cooking chamber is entirely made of reinforced stainless steel. - The double layer of ceramic fibre insulation used in commercial ovens contains heat and prevents the external frame from overheating. - The four oven floor firebricks are nearly 3 cm (1,2 in) thick to gradually absorb and release heat and to guarantee an impeccable cooking. - The “slide in-slide out” pizza peel allows you to make the most of your oven cooking pizzas, bread and calzones. - The Alfa patented deflector allows heat to flow out gradually from the flue and makes for superior cooking performance. - The mouth of the oven is designed to maximise the heat of the cooking chamber and to better rotate the pizza inside it. How to assemble the oven: - The portable oven weights only 55 KG and is very easy to assemble! - Inside the oven, you will find: door, flue, chimney cap, feet, fire grate and “slide in slide out” pizza peel. - Fix the 4 feet to the corners of the oven and screw the handles on to the door and on to the pizza peel. - For gas-fired models, put the knob to the left of the front panel and screw in the button with the battery on the right side. - Place the flue up into the hole and top with the chimney cap. Specifications: - Number of pizzas: 1 - Batch of bread: 1-2 kg (2-4 lbs) - Fuel: wood or gas - Number of people: 1 to 10 - Maximum temperature: 500°C (1000°F)