KAI Shun Premier Tim Malzer Santoku 18 cm Kitchen Knife

The Blade Of The Knife Is Made Of Vg-10 Steel And Covered By 32 Layers Of Damascus Steel. This Makes The Blade Of The Knife Extremely Stable, Hard And Elastic At The Same Time Due To Both Components And Also Has A Double-Sided Grinding. The Handle Of The Knife Is Made Of Durable Walnut Wood. The Particularly Symmetrical Shape Of The Walnut Handle Enables Both Right- And Left-Handed Users To Achieve Precise Cutting Performance. Features: - Traditional, Japanese Utility Knife - Blade Made Of 32 Layers Of Damascus Steel - Walnut Handle - Sharpening: On Both Sides Specifications: - Rustproof: Yes - Material Blade: Steel - Material Grip: Wood - Length (Cm): 30 - Blade Hardness: 61±1 Hrc - Height Of Blade 5 Cm - Blade Length: 18 Cm - Handle Length: 12 Cm Care: - It Is Best To Clean The Knife Immediately After Use With A Damp Cloth; Especially After Handling Acidic Foods, Do - Not Leave The Knife Uncleaned. - Do Not Use Corrosive Or Abrasive Cleaning Agents. - Do Not Leave Knives With Wooden Handles In Water / Do Not Clean Them In The Dishwasher. - Stone Or Ceramic Cutting Boards Damage The Knife Blades And Make Them Dull. - Do Not Store Knives Loose In Drawers; Knife Blocks, Magnetic Strips, Drawer Inserts, Magnetic Boards Or Blade Attachments Are More Suitable. Knife Cases, Knife Bags Or Blade Protectors Can Be Used For Safe Transport.