Tojiro F502

Tojiro Classic VG-10 Nakiri knife 16.5 cm Functional kitchen knife, designed for cutting and chopping various types of vegetables. The width of the Japanese Nakiri knife allows you to cut large products with a smooth movement and quickly transfer them to a salad bowl or to a frying pan. A thin, rectangular blade is especially useful when cutting hard vegetables, such as carrots or Japanese radishes, into long slices. Technical data: Blade - 3-layer laminate - VG-10 core Hardness - 60 HRC +/- 1 Total length - 29.8 cm Blade length - 16.5 cm Blade width - 4.4 cm Blade thickness - approx. 9 mm Weight - approx.