Tojiro Shirogami

Tojiro Shirogami Deba knife 27 cm Deba is a traditional Japanese knife that also serves as a knife for filleting fish or poultry, a knife for portioning meat and a versatile, light cleaver. Sharpened on one side, it is fine enough to cut products into thin slices and strong enough to cut through small bones. The relatively short blade allows full control over the tool. The classic Japanese-style handle is very light and perfectly fits the shape of the hand. Technical data: Blade - stainless steel, core - Shirogami #2 Handle - magnolia wood handle with a plastic ring Hardness - 60 HRC +/- 1 Total length - 45.0 cm Blade length - 27.0 cm Blade width - 7, 3 cm Blade thickness - 8.8 mm Sharpening method - single-sided right-handed grinding Weight - approx.