Zwilling 361141410

The boning knife from the ZWILLING Gourmet series is particularly suitable for precise and careful preparation work. Thanks to the 14 cm long knife blade, you can easily separate the bones from the meat or remove tendons and fat from it. You can use a boning knife both at home and in a restaurant. The flexible, pointed blade allows you to reach the most difficult places. However, the knife impresses not only with its exceptional quality and functionality, but also with its attractive appearance. The knife blade is made of high-quality steel, ice-hardened using a specially developed technology. The improved FRIODUR blade is particularly strong and durable. The balanced relationship between the blade and the handle ensures easy operation and effortless operation. This makes the ZWILLING Gourmet series model perfect for beginners. Experience the numerous features of the ZWILLING Gourmet boning knife and prepare meat like a real professional. SPECIAL FEATURES Ice-hardened FRIODUR® blade - for particularly long blade life and corrosion resistance Special stainless steel, special ZWILLING® alloy - these knives are stable and at the same time flexible Ergonomic plastic handle with three rivets with laser-cut ZWILLING® logo on the middle rivet - for tiring and safe work Made in Solingen DIMENSIONS Blade length: 14 cm Handle length: 11 cm Blade width: 0.2 cm Handle width: 1.9 cm Height: 2.2 cm Weight: 0.