Tojiro Shippu Vg-10

Nakiri kitchen knife 16.5 cm Tojiro Shippu Functional kitchen knife, designed for cutting and chopping various types of vegetables. The width of the Japanese Nakiri knife allows you to cut large products with a smooth movement and quickly transfer them to a salad bowl or to a frying pan. A thin, rectangular blade is especially useful when cutting hard vegetables, such as carrots or Japanese radishes, into long slices. Technical data: Blade - 63-layer steel, VG-10 core Hardness - 60 HRC +/- 1 Total length - 30.6 cm Blade length - 16.5 cm Blade width - 5 cm Blade thickness - approx. 2.4 mm Weight - Approx.